food tool: CHOCOLATE FOUNTAIN

chocolate fountain

One of the best way to serve chocolates on your table is to let it flow through a chocolate fountain. This appliance will surely be enjoyed by your family and friends… most especially the kids. It will make a lovely effect on your table in any occasion like birthdays, weddings, baptismal, business meetings, parties, and holidays as well. Visually yummy as the melted chocolate flows while being surrounded with all the fruit slices such as bananas, strawberries  and melons, bread sticks, biscuits and marshmallows… waiting to be dipped in this sweet brown treat.

chocolate fountain parts

Its parts consists of the tower (the brown one on the right side), the screw (the black one below the tower) which will be inserted in the middle of the tower, the motor block (the three brown screw head-like on top of the appliance’s reservoir) where the tower will be placed, the heating switch and the motor switch (the two red buttons near the base of the appliance).

You can use pure chocolate, milk chocolate, white chocolate, dark chocolate in the said appliance. AVOID using chocolate with raisins, almonds, and nuts for these will block the rotation of the screw. NEVER use cold liquid in the fountain or even adding it in the melted chocolate for it will stop it from flowing. Just make sure that you are going to use completely melted chocolate. You can add oil if needed to make it really thin. For the chocolate preparation you can melt the chocolate in the microwave oven or in a saucepan or you can buy an already melted chocolate fondue in a pack.

For adult parties and for a different taste, you can add liquor by using a measuring jug. Desired liquor taste such as Kahlua, Grand Marnier, Frangelico, Cre’me de Menthe, and Godiva Liquor to name a few. You can also add chocolate flavors with taste of orange, hazelnut, mocha, mint, and coconut.

chocolate fountain with plug

Buying a chocolate fountain of any brand comes along with a warranty and user’s manual or guide for proper usage that SHOULD BE FOLLOWED for SAFETY use.

Photos by: Sukito San

food moment: CAKE AND DONUTS… A Halloween Treat!

halloween cake

donuts

Thank you for the cake and donuts that set the mood for our little Halloween treat!

Filipinos doesn’t usually celebrate Halloween in a party way. Instead, we spend it in a day of prayer for the loved ones who passed away and visiting the cemetery. But, as the time went by, pinoys tend to adopt the Western culture of celebrating the said holiday in a colorful and festive way wherein colorful and different costumes were worn by the party goers while spending it in a happy mood and not in a too much serious manner. Other subdivisions in town have organized a “Trick or Treat” event within their whole neighborhood.

halloween party

Anyway, in our part… our family used to do it the traditional way with prayers and the like. Yet, at the end the day… we chose to celebrate it in a festive mood. So, we’ve organized a Halloween party unexpectedly for the kids in our mini-family reunion. Since, we have no time in cooking extravagant dishes… we just bought a Halloween cake and lots of colorful donuts that will surely make the kids crave for it. It was such an instant and quickie party but it turned out to be a very enjoyable and memorable celebration that tightened our quality family bonding time with some fun games on the side.

Happy Halloween!

Photos by: Sukito San

food moment: ICE SCRAMBLE a.k.a. “ISKRAMBOL”

iskrambol with chocolate syrup

When I was a kid during my elementary years… one of my favorite food that I usually buy after school that was sold in food carts placed in a styrobox along the street near the entrance of the campus is… the famous “iskrambol”.

“Iskrambol” is a slang term derived from the word “Ice Scramble”, a shortcut street call per sé. It is the Filipino version of slurpee or slushy made of shaved ice and which is usually in bright pink color. Sometimes, This sweet street food is commonly topped with chocolate syrup with sugar caramel and powdered milk.

iskrambol toppings

As time flies, “iskrambol” evolved into something classy and with many choices of toppings aside  from the said syrup. New toppings such as marshmallows, pinipig and colorful candy sprinklers. You can now enjoy it in different colors as well such as yellow, orange and green. Presently, it is already being sold in malls and open for franchising in many brand names to choose from. Definitely a yummy and an affordable treat to beat the heat of the sun.

iskrambol

Until now, eating it or just even looking at it reminds me of my foodtrippin’ fun childhood days!

Photos by: Sukito San

food photos: “LILAC AND PINK” WEDDING CAKE

My sister’s wedding cake… Red Ribbon’s “Lilac and Pink”. Available in two colors, namely: lilac and pink.

food photos: ICE CREAM CRAVERS!

People I knew having their ice cream moments…

 

Photos by: Sukito San

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