food recipe: TUNA FLAKES WITH QUAIL EGGS

Tuna Flakes with Pugo Eggs

For people who’s always on the go and just rely on canned goods to cook a special meal… here’s a simple recipe of tuna flakes in can with a twist.

Ingredients:

2 cans tuna flakes in oil

pugo or quail eggs (of your desired number) 

3 potatoes cut into cubes

1 calamansi fruit

1 white onion chopped

2 cloves of garlic chopped

small piece of ginger chopped or julliened

salt 

water

Procedure:

  1. Pre-boil pugo or quail eggs for 10 minutes in a separate pot. Chill and then peel its shell afterwards.
  2. In a separate wok or pan, saute white onion, garlic, and ginger using only the oil of the tuna flakes in can. 
  3. Add 2 cans of tuna flakes to the sauteed ingredients.
  4. Pour enough amount of water as its broth and stir. 
  5. Add the cubed potatoes and let it boil in the broth until tender and done.
  6. Put the pre-boiled pugo or quail eggs. 
  7. Season it with a little amount of salt to taste.
  8. Turn off the fire and squeeze your tuna dish with a calamansi juice then stir.
  9. Serve hot with rice on the side.

Enjoy eating with family!

Photo taken by: Sukito San

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