food recipe: TIKOY PEANUT STICKS!

Kung Hei Fat Choi! For those of you who have left-over “tikoy” in your refrigerator after your Chinese New Year celebration, here’s what you can do about it.

You will need: tikoy (any flavor or plain), eggs (beaten), fried peanuts (crushed), cheese (cut in strips), molo wanton wrapper, cooking oil, water (to paste the wrapper).

What to do: First, cut “tikoy” into strips and dip it in beaten eggs. Second, roll the dipped “tikoy” in crushed peanuts. Third, put the “tikoy” strips and cheese strips on molo wanton wrapper. Then, roll it over and paste the wrapper with water to seal. Lastly, fry it ’til golden brown and drain the oil afterwards. Serve hot with any drinks of your choice. Enjoy eating!

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