food photos: VERY STRAWBERRY

The Strawberry Festival is a week-long event that was celebrated in La Trinidad, Benguet, Philippines every March. In relation to this, I am about to share on this entry some photos of strawberries in its many forms as our favorite fruit, food ingredient, and flavor.

strawberries

Strawberry Fruit

strawberry sundae

Strawberry Sundae

strawberry ice cream

Strawberry Ice Cream

strawberry-filled wafer

Strawberry Wafers

strawberry taho

Strawberry Taho

strawberry jam

Strawberry Jam

strawberry sticks

Strawberry Sticks

strawberry cinnamon roll

Strawberry Cinnamon Roll

strawberry candies

Strawberry Candies

strawberry-filled biscuits

Strawberry-filled Biscuits

strawberry rolls

Strawberry Rolls

strawberry jelly

Strawberry Jelly

strawberry doughnuts

Strawberry Doughnuts

mediterranean strawberry cheesecake

Strawberry Cheesecake

strawberry cream cheese croughnut

Strawberry Croughnut

strawberry ice cream-filled chocolate bar

Strawberry Ice Cream-filled Chocolate Bar 

Strawberry Cake

Strawberry Cake

strawberry farm

Strawberry Farm

Photos Taken By: Sukito San

Strawberry Cake Photo By: Entz Gomez Alcaraz

 

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food tool: CHOCOLATE FOUNTAIN

chocolate fountain

One of the best way to serve chocolates on your table is to let it flow through a chocolate fountain. This appliance will surely be enjoyed by your family and friends… most especially the kids. It will make a lovely effect on your table in any occasion like birthdays, weddings, baptismal, business meetings, parties, and holidays as well. Visually yummy as the melted chocolate flows while being surrounded with all the fruit slices such as bananas, strawberries  and melons, bread sticks, biscuits and marshmallows… waiting to be dipped in this sweet brown treat.

chocolate fountain parts

Its parts consists of the tower (the brown one on the right side), the screw (the black one below the tower) which will be inserted in the middle of the tower, the motor block (the three brown screw head-like on top of the appliance’s reservoir) where the tower will be placed, the heating switch and the motor switch (the two red buttons near the base of the appliance).

You can use pure chocolate, milk chocolate, white chocolate, dark chocolate in the said appliance. AVOID using chocolate with raisins, almonds, and nuts for these will block the rotation of the screw. NEVER use cold liquid in the fountain or even adding it in the melted chocolate for it will stop it from flowing. Just make sure that you are going to use completely melted chocolate. You can add oil if needed to make it really thin. For the chocolate preparation you can melt the chocolate in the microwave oven or in a saucepan or you can buy an already melted chocolate fondue in a pack.

For adult parties and for a different taste, you can add liquor by using a measuring jug. Desired liquor taste such as Kahlua, Grand Marnier, Frangelico, Cre’me de Menthe, and Godiva Liquor to name a few. You can also add chocolate flavors with taste of orange, hazelnut, mocha, mint, and coconut.

chocolate fountain with plug

Buying a chocolate fountain of any brand comes along with a warranty and user’s manual or guide for proper usage that SHOULD BE FOLLOWED for SAFETY use.

Photos by: Sukito San

food tips: FRUIT SALAD from LEFTOVER FRUITS

fruit salad

One of the things that we have to deal with after our New Year’s feast is how are we gonna consume all the food on the table that we have already served before its expiration date. Leftover fruits are one of the main concerns of “should be consumed” before its rotten state. 

Just one tip… slice all the unconsumed fruits in your refrigerator in your desired shapes and sizes. Mix it all in a big bowl. Add enough amount of cream and condensed milk according to your taste. Avoid adding any citrus fruits like oranges and lemons in your salad if there’s any milk ingredients present. Mixing together of citrus fruits and milk may cause vomiting and nausea aside from its not so pleasant taste when combined. Anyway, after mixing the sweet tasting fruits with milk and cream… chill it and serve! Now, you can have it as your appetizer or dessert. Enjoy 🙂

Photo by: Sukito San

food recipe: How to Make “KUNDOL” or WINTER MELON Candy

kundol

A “Kundol” vine growing on my sister’s backyard starts to bear lots of  fruits. We usually pick the young ones and cooked with other vegetable dishes or as a yummy soup that taste a little sweet when eaten. Since it’s plenty, my mom decided to make candies out of the mature ones for a change. Commonly known as “kundol” in the Philippines and popularly heard as one of the vegetables mentioned in a local “Pinoy” folk song “Bahay Kubo”… this fruit vine was known in other English names as winter melon, white gourd or ash gourd. It has a protective white powdery covering on its fruit and you can see and observe that when you touch it. Anyway, here’s how my mother made her “kundol” candies.

INGREDIENTS:

sliced kundol

sliced “kundol” or winter melon

lime

lime

sugar

brown sugar

clean water

PROCEDURES:

peeled kundol

1. Peel off kundol and wash it afterwards.

2. Slice it into halves and remove the seeds in the middle.

3. After removing the seeds, slice the halves into another half and have it diced in small pieces according to your desired shapes.

sliced kundol in lime solution

4. Soak diced kundol overnight in clean water mixed with enough amount of lime solution. The lime will make the kundol candies crunchy enough to munch and to neutralize its taste as well.

5. The next day, remove the soaked kundol from the lime solution using a strainer.

6. In a separate big pot, boil water which is half amount of the pot mixed with brown sugar. The amount of brown sugar that you’re going to add depends on how sweet you want your candies to come out.

diced kundol cooked in water and sugar mixture

7. Next, put diced kundol in a big pot together with the water and sugar solution.

8. Keep on boiling it until the water and sugar solution runs dry or when the kundol completely absorbs the sweetness in the solution.

9. Take a bite and remove it from heat when it’s crunchy and dry enough to be eaten. Cool it down and store in glass containers or candy bowls.

kundol candy

Enjoy eating your dessert and taste its sweetness with your family and friends while watching your favorite movies at home. Happy eating!

Photos by: Sukito San

Recipe by: Prime Bermudez

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