food recipe: BUKO PANDAN

buko pandan

“Buko Pandan” which is mainly made out of “buko” or coconut is one of the famous Filipino dessert that completes the table in any occasion.

Here’s a simple recipe of this sweet course eaten at the end of the meal.

Ingredients:

½ cup shredded coconut or fresh coconut strips

1 medium can condensed milk or creamer

1 pack all-purpose cream

1 ½ teaspoon refined sugar

1 box buko-pandan flavored gelatin

1 ripe mango cut into cubes (optional)

¼ cup shredded cheese (optional)

Procedure:

  1. Prepare the buko-pandan flavored gelatin according to package direction and add sugar according to your desired sweetness.
  2. Pour the mixture into a glass container for the gelatin to cool down and set. Then cut it into strips or small cubes when it’s already in its viscous or gummy state.
  3. Combine the shredded coconut, condensed milk, cubed gulaman or gelatin. Then, cheese and mango if you have any.
  4. Chill and serve. 

Enjoy eating!

Photo taken by: Sukito San

food recipe: MILKY CAIMITO

milky caimito

Caimito or Star Apple is one the summer fruits in the Philippines. Since its plenty during this hot season… the best way to enjoy eating this fruit aside from tasting it from being freshly-picked from the tree, is when you have it chilled.

Here’s how you can simply make your own “Milky Caimito”.

You’ll need:

  • Caimito
  • Condensed Milk

Procedure:

  1. Cut the caimito in halves. Scrape it with spoon and remove the seed.
  2. Place the scraped fruit pieces in a mixing bowl. Add condensed milk according to your desired sweetness. 
  3. Chill inside the refrigerator for 30 minutes or more of your desired coldness.

milky caimito dessert

Now, you have your homemade dessert ready to be served. Enjoy eating 🙂

Photo by: Sukito San

Protected by Copyscape Duplicate Content Detection Software
%d bloggers like this: