food recipe: BUKO PANDAN

buko pandan

“Buko Pandan” which is mainly made out of “buko” or coconut is one of the famous Filipino dessert that completes the table in any occasion.

Here’s a simple recipe of this sweet course eaten at the end of the meal.

Ingredients:

½ cup shredded coconut or fresh coconut strips

1 medium can condensed milk or creamer

1 pack all-purpose cream

1 ½ teaspoon refined sugar

1 box buko-pandan flavored gelatin

1 ripe mango cut into cubes (optional)

¼ cup shredded cheese (optional)

Procedure:

  1. Prepare the buko-pandan flavored gelatin according to package direction and add sugar according to your desired sweetness.
  2. Pour the mixture into a glass container for the gelatin to cool down and set. Then cut it into strips or small cubes when it’s already in its viscous or gummy state.
  3. Combine the shredded coconut, condensed milk, cubed gulaman or gelatin. Then, cheese and mango if you have any.
  4. Chill and serve. 

Enjoy eating!

Photo taken by: Sukito San

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