food recipe: MOCKING CHOCOLATE MOUSSE

Mocking Chocolate Mousse

A recipe shared by my brother-in-law… this dessert is so easy to do with easy to find ingredients as well. It’s quite experimental but has the potential to make you crave for eat. More than your sweet dessert, it can also be your midnight snack while watching movies with family and friends.

It’s not technically chocolate mousse based on the ingredients used. Yet, we used some ingredients quite similar to the real thing but not exactly. That’s why I decided to call it the “Mocking Chocolate Mousse”. It has three layers but the main ingredient is chocolate. We did not use any dark chocolate but instead, we alternate it with a chocolate brownie. There’s no egg or whipped cream present but there’s an ice cream that takes place. Anyway, before anything else… here’s how.

Ingredients:

Chocolate Syrup

Chocolate Brownies

Chocolate Ice Cream (but any flavor will do depending on your choice)

Procedure:

1. Drizzle chocolate syrup in a clean flat plate. You can be artistic and form some abstract in drizzling for presentation.

2. Slice a single brownie horizontally in half. Preheat in the oven for 3-5 minutes. Then, lay it on top of the drizzled chocolate syrup on plate.

3. Scoop an ice cream and put it on top of the sliced brownie. Then serve. Enjoy!

Photo by: Sukito San

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