food recipe: PININYAHANG MANOK

pininyahang manok

“Pininyahang Manok” or Pineapple Chicken is a famous Filipino dish among fiestas, celebrations, and special occasions and even in simple family dinner. It is best served with steamed rice. Here’s how to cook it the easy way!

INGREDIENTS:

1 kg whole chicken, cut into pieces

1 can pineapple chunks with syrup

1/2 cup evaporated milk

2 tbsp vegetable oil

1 head minced garlic

1 piece diced onion

1 piece diced red bell pepper

salt and pepper to taste

PROCEDURE:

1. Season chicken with an enough amount of salt and pepper and sear it in vegetable oil until golden brown. Then, set aside.

2. Sauté onion and garlic in the pan. Add pineapple chunks with its syrup then transfer it to a pot.

3. Add seared chicken, then simmer for 30 minutes.

4. Add diced red bell pepper, then simmer again for 15 minutes.

5. Add evaporated milk, simmer it for a while and season with salt and pepper according to your desired taste. Serve hot.

Photos by: Sukito San

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