food recipe: GREEN CARBONARA

     Another pasta treat from my sister for merienda from Del Monte Kitchenomics recipe. Not her original recipe but she just wanted us to taste it after she tried it herself. My sister used spinach fettuccine pasta as an alternative for the common spaghetti pasta to make her carbonara version green in color. Personally, I like its creamy luscious taste and this recipe never fails to satisfy my tummy!


1/4 kg. Del Monte Spaghetti, cooked

(alternate spinach fettuccine pasta if you want it green)

150 g. bacon, fried until crisp then crumbled

2 tbsp. butter

1 piece chicken bouillon cube

2 tbsp. all purpose flour

1 cup evaporated milk, mixed with 3/4 cup water

1/4 cup diced cheddar cheese


1. Melt butter. Add chicken bouillon cube, flour, and salt to taste. Stir until blended. Add combined milk and water gradually with continuous stirring until smooth. Continue cooking over low heat while stirring for 20 minutes or until thick.

2. Add bacon and a half of cheese. Pour over cooked Del Monte Spaghetti. Top with remaining cheese.

    This recipe promotes growth for kids and good source of lysine which is an essential nutrient for human health and plays a vital role for our bones and tissues. It makes 6 servings.

(Photos taken by: Jonelyn Bermudez Santiago)


2 Comments (+add yours?)

  1. Pius Odiaka
    Dec 12, 2011 @ 17:44:00

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  2. Pius Odiaka
    Nov 26, 2012 @ 11:28:28

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