Never throw away your used and empty bottles from spread, sauces and juices. You can re-use them by filling it up with other spices like pepper, laurel leaf, salt, flour, cheese and other flavoring powders, bread crumbs and many more. Bottles can be used as containers for your cooking oil, soy sauce, fish sauce, vinegar, and preserved foods or jam. Used bottles and jars are still definitely useful for your small kitchen jobs in terms of organizing your spices and sauces. Just put the right label on each bottle to avoid confusion. By means of REDUCE… RE-USE… RECYCLE… of these empty jars and bottles, you can help SAVE the ENVIRONMENT while enjoying a clean and organized flouring jobs in you kitchen at the same time! Hope it helps ๐Ÿ™‚

Photos taken by: Sukito


4 Comments (+add yours?)

  1. International Marketing Strategies
    Oct 12, 2011 @ 12:20:45 Thanks for that awesome posting. It saved MUCH time ๐Ÿ™‚


  2. Santa Turdo
    Oct 14, 2011 @ 12:34:37

    very good post, i definitely love this web site, keep on it


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