One thing that comes to mind whenever we heard the city of Batac in Ilocos Norte is their famous traditional food, the “Batac Empanada”. The featured food gives name to their “Empanada Festival” which is celebrated every 23rd of June. Despite the heavy rain brought by the tropical storm “Falcon” this year (2010), the fiesta made its way to be celebrated. The said festival is accredited by the National Commission on Culture and the Arts as one of the major festivities in the Philippines and has proven itself to be a great tourism event as it also promotes Batac’s cultural development in the whole country. The festival features the Street Dance and Float Parade and Fireworks Display as well. Other activities included are the “empanada cooking contest”, its preparation… and the “empanada eating contest”. The best part of it all is the free empanada for everyone in the festival who’s craving to taste the well-known delicacy.

The fillings of the BATAC EMPANADA are egg, mongo, grated papaya, chopped longganisa (Ilocano)… with rice flour as its crispy dough wrapper and then deep-fried after the fillings are sealed inside the wrapper. And the result… a taste of heaven!


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