We traditionally avoid eating meat during Holy Week specifically the Catholics. Basically, there’s no other choice what to serve on the table other than vegetables or fish dishes. This lent I’ve tried an easy “steamed lapu-lapu” recipe of my mom.

For the ingredients: Lapu-Lapu fish, rock salt, onion, ginger and water for steaming.

For the procedure: First, you have to clean the fish. Second, rub the whole fish with rock salt. Then, insert sliced ginger and onion inside the fish head to help reduce the fishy smell. Last, steam the fish in the steamer for 30 minutes or until cooked. Chill for a while then sprinkle it with sliced onions and ginger on top… and serve.


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