food recipe: SPRING OMELET

One of my favorite breakfast is to have an omelet (omelette) on the table aside from eating a plain fried egg.  Sometimes I do cook for myself when no one’s at home as I woke up in the morning… and this is my simplest and easy-to-cook omelet recipe that I wanted to share.

You will need: one egg or more (depending on how many persons will eat), spring onions, ripe tomatoes, white onions and salt.

First, heat butter or vegetable oil (cooking oil) in a frying pan. Then, saute sliced white onions followed sliced tomatoes in a pan. Cut the spring onions into small pieces then saute it with the onions and tomatoes. In a separate bowl, have the eggs beaten up and add a very small amount of salt to taste. pour the beaten eggs in the pan with the  mixture. Cook it in a low fire ’til the egg turns sunny yellow. Serve it hot in a plate and sprinkle onion rings and spring onions on top.

Have a happy breakfast!

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